The Food Lover's Guide to Wine（ISBN=9780316045131） 英文原版 下载 fb2 pdf rb kindle 115盘 极速 azw3

　　A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE

offers a fresh perspective via the single aspect of wine most

compelling to food lovers: flavor.

At the heart of this indispensable reference, formatted like the

authors' two previous bestsellers The Flavor Bible and

What to Drink with What You Eat, is an encyclopedic A-to-Z

guide profiling hundreds of different wines by their essential

characteristics-from body and intensity to distinguishing flavors,

from suggested serving temperatures and ideal food pairings to

recommended producers (including many iconic examples). The book

provides illuminating insights from dozens of America's best

sommeliers via informative sidebars, charts and boxes, which

complement the book's gorgeous four-color photography. Another

groundbreaking work from two of the ultimate culinary insiders,

this instant classic is the perfect gift book.

Chapter 1

Chapter 2

Chapter 3

Chapter 4

Chapter 5

Chapter 6

Chapter 7

APPENDICES

GLOSSARY

ABOUT THE EXPERTS

ABOUT THE AUTHORS

ABOUT THE PHOTOGRAPHER

ACKNOWLEDGMENTS

　　Karen Page and Andrew Dornenburg are the authors of the James

Beard Award-winning The Flavor Bible, as well as What to

Drink with What You Eat, winner of the 2007 IACP "Cookbook of

the Year" Award, the Georges Duboeuf "Wine Book of the Year Award,"

and the Gourmand World Cookbook Award. Their previous books

Becoming a Chef, Dining Out, and The New American

Chef have all been winners of or finalists for James Beard

and/or IACP book awards. Paired personally as well as

professionally, the couple lives in New York City.

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编辑推荐

　　"Their premise - that food lovers know flavor and therefore

have the chops to understand, discover, and choose great wines to

go with their meals - allows the authors to leave behind confusing

wine statistics, vintages, critical wine scores, and tongue-tying

wine classifications. Instead, they enliven their wine

story-telling by going straight to the country's foremost

sommeliers for food and wine pairing guidance." (Fine

Cooking Magazine )

书籍介绍

A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.

At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat , is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.